Once a week, shake baking soda on a damp sponge and wipe around the machine’s edges to remove stuck-on food or stains. To clean the inside, run an empty cycle with a dishwasher cleaner: make sure you choose a product designed to kill bacteria like E.coli. During cold and flu season, add a quarter-cup of bleach to the regular dish cycle to kill bacteria. The dishes will be safe and sanitised after the rinse cycle is finished.
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Quick Tips from Millimopps!Here at Millimopps Ironing Service we're constantly coming across little tips to make household chores less of a bore (and we don't just mean about laundry and ironing!) so we realised that we should be sharing them with you! Archives
February 2014
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